R 295 pp
Cold Section – Individually Plated
Fresh garden greens with cherry tomatoes, olives, feta cheese,
English cucumber, sliced onion, mixed peppers and julienne
carrots
Roasted mediterranean vegetable pasta salad served with
coriander creamy mayo
Roast minted butternut, wild rocket and feta cheese salad
Main Buffet Style Served by the Chef’s
Roast topside beef honey mustard served with
horseradish and gravy
Traditional leg of lamb roasted with garlic and rosemary served with
mint sauce
Hot Section Served by the Chef’s
Baked linefish in creamy lemon zest and parsley sauce
Traditional Durban chicken and prawn curry prepared with
aromatic garam masala, fresh garlic and ginger
Savoury basmati rice
Butternut, creamy spinach and mushroom lasagne, oven baked
with parmesan, mozzarella and cheddar cheese
Steamed seasonal fresh mixed vegetables
Paprika spiced roast potatoes
Desert – Individually plated
Malva pudding served with vanilla custard
Ice cream and chocolate sauce
Tea or Filter coffee
Christmas cracker and party-hat for R 25pp
Minimum 25 people
For Bookings contact: fbman@riversidehotel.co.za
