R 395 pp
Christmas Lunch Menu
13h00 – 15h00
Kids under 12 half price
COLD
Individually Plated
Fresh garden greens with cherry tomatoes, olives, feta cheese, English cucumber,
sliced onion, mixed peppers and julienne carrots
New potato salad with chives and whole grain mustard
Roast minted butternut, wild rocker and feta cheese salad
Served with bread rolls and butter
HOT
Served by the Chef’s
Roast topside beef with honey mustard basting served with horseradish
and gravy
Traditional leg of lamb roasted with garlic and rosemary served with
mint sauce
Honey glazed gammon served with apple sauce
Roast turkey fillet basted with a sweet apricot jam served with
homemade stuffing and cranberry sauce
Savoury basmati rice
Butternut, creamy spinach and mushroom lasagne, oven baked with
parmesan and mozzarella cheese
Steamed seasonal fresh mixed vegetables
paprika spiced roast potatoes
DESSERT
Individually Plated
Christmas Pudding served with vanilla custard
Trifle
Ice cream and chocolate sauce
Tea and Filter coffee
ENTERTAINMENT, SURPRISE VISITOR & CRACKERS
For Bookings contact: fbman@riversidehotel.co.za / 031 563 0600