Starters
TRIPPLE CRUMBED DEEP FRIED CAMEMBERT
Drizzled with berry infused balsamic reduction, served with spicy red onion marmalade
CALAMARI TENTICALS
Crispy spiced calamari tentacles served with your choice of peri-peri, lemon and herb or tartar Sauce
GRILLED CHICKEN WINGS
Marinated grilled chicken wings prepared in your choice of peri-peri, lemon and herb or barbeque sauce
MELANZANE PARMIGIANA
Parmesan crumbed Brinjal topped with Napolitana sauce and gratinated mozzarella cheese
CHICKEN LIVERS PERI PERI
Chicken livers pan seared with chili, garlic, ginger, napped with a creamy tomato sauce with brushetta
SALADS
SMOKED CHICKEN SALAD
Green salsd topped with smoked chicken and peppadews served with a honey and mustard dressing
TRADITIONAL CEASAR SALAD
Cos lettuce topped with classic ceasar dressing, croutons, freshly shaved parmesan cheese and egg
WRAPS
All wraps are served with chips or side salad
SALMON & SPINACH WRAP
Smoked salmon and boiled egg wrapped with baby spinich and a mustard mayo sauce
PERI-PERI BEEF WRAP
Beef strips, stir fried vegetables prepared in a peri-peri sauce
ROASTED VEGETABLES AND FETA WITH ROCKET
Seasonal vegetables roasted and tossed with feta and rocket
SWEET AND SOUR CHICKEN WRAP
Strips of tender chicken fillet sauteed with fresh peppers and sweet and sour sauce
TOASTED SANWICHES
Or famous toasted sandwich (white or brown bread) served with chips or side salad
CAJUN FLAVOURED CHICKEN MAYONNAISE
Roasted Cajun chicken with a tangy mayonnaise
BACON, EGG & MATURE CHEDDAR
Grilled bacon, fried egg and mature cheddar cheese
CHEESE & TOMATO
Sliced tomato and Gouda cheese
TOASTED DURBAN LAMB CURRY
Traditional lamb curry with tomato and onion salsa
PASTA
Pasta choices: Spaghetti | Penne | Linguine | Tagliatelle | Fettuccine
PASTA ALFREDO
Pasta served with fried mushrooms and ham in a creamy garlic sauce
OXTAIL GNOCCHI
Traditional oxtail stew deboned and served with potato gnocchi topped with grated parmesan cheese
PESTO CHICKEN
Char-grilled chicken strips pan fried with white wine, garlic, mushrooms and a creamy pesto sauce
SPINACH AND BUTTERNUT TORTELLINI
Home made spinach and butternut tortellini prepared in a creamy trio of cheese sauces
PIZZA
CHEESY FOCACCIA
Standard pizza topped with garlic mozzarella cheese and Oregano
VEGETARIANO
Asparagus, mushrooms, onions, peppers, peppadew and Kalamata olives
POLO PICANTE
Grilled spicy marinated chicken and sliced avacado
FRUTTI DI MARRE
Medley of seafood topped with grilled calamari, mussels and prawns
PULLED LAMB CURRY
Curry infused braised lamb topped with coriander , tomato and onion salsa
EXTRAS CHARGED AT R15.00
MEATS
All meats served with your choice of starch and veg of the day
STEAKS
RUMP
T-BONE
FILLET ON THE BONE
RIBS
HALF RACK
FULL RACK
FLAMED GRILL CHICKEN
Half chicken basted with a choice of lemon and garlic OR peri-peri sauce
RIBS AND CHICKEN
300g Ribs and quarter chicken
LAMB CHOPS
Grilled lamb chops marinated Greek style with fresh oregano and lemon
STEAK EGG & CHIPS
200G Rump topped with a fried egg, served with chips
SAUCES
Pepper, lemon & herb, BBQ, garlic butter, mushroom, peri-peri
BURGERS
RIVERSIDE CAFE BURGER
Homemade beef patty topped with crispy bacon, Tempura onions, avocado guacamole, smokey cheddar, home-made tomato dalsa and fresh rocket
CHICKEN CHEESE & PINEAPPLE
Chicken Fillet topped with fresh pineapple and sweet chili basting
SEAFOOD
CALAMARI
Grilled or fried served with rice and your choice of lemon butter or peri-peri sauce
LINEFISH
Marinated with garlic, fresh herbs, lemon served with potato wedges and hand cut stir fry vegetables
QUEEN PRAWNS
8 x Queen prawns grilled served with rice and your choice of sauce
SPECIALITIES
CHICKEN AND PRAWN CURRY
Tender chicken fillets & prawn tails cooked in a traditional curry sauce served with rice, sambals and roti
LAMB CURRY
Prepared from a traditional Durban recipe of the finest curry spices, slow cooked deboned lamb, served with rice, sambals and roti
DESSERTS
CREME BRULEE
Served with pecan nut crusted ice cream and a wild berry sauce
CHOCOLATE MOUSSE
Duo of home-made chocolate mousse served with a minted fruit salsa
ICE CREAM & CHOCOLATE SAUCE
Trio of ice cream served with chocolate sauce
CAKE SELECTION
Your choice of cakes from the display
KIDS
THE MIGHTY MOUSE
100g pure beef patty topped with a slice of cheese and served with fresh potato chips
MICHAEL ANGELO
Tomato pizza topped with mozzarella cheese
THE FLINT DOCKWOOD
Spaghetti bolongnaise topped with cheddar cheese
BEN TEN
Crumbed tender chicken strips served with chips
POPEYE THE SAILOR
Half portion of battered fried hake served with rustic chips
KIDS DESSERTS
THE GUMMY BEARS
Mini Waffles, Vanilla Ice cream sprinkled with chocolate chips
THE SMURFS
Ice cream served with your choice of toffee, berry or chocolate sauce
SPARKLING WINES
JC LE ROUX LA CHANSON
A lively, ruby-red sparkling wine with a delightfully sweet palate of strawberries and plums. This exceptional low-alcohol sparkling wine will add exuberance to any occasion.
JC LE ROUX LE DOMAINE
Le Domaine expresses all the finesse and crispness of Sauvignon Blanc, intertwined with the gentle sweetness of the Muscadel. Refreshing and youthful, this fun sparkling wine offers an abundance of fresh fruit and a lingering, clean
finish.
JC LE ROUX LA FLEURETTE
This lively passion pink sparkling wine bursts with a delightful melange of sweet, fruity flavours with hints of strawberries, plums and tropical fruit. The palate is playful with a perfect balance between freshness and sweetness.
METHODE CAP CLASSIQUE
PONGRACZ BRUT
Crisp green apple notes and nuttiness on the nose. On the palate, delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that made it particularly attractive. It imparts a wonderful foamy mouthful of blackberry fruit flavours.
PONGRACZ ROSÈ
Delicate strawberry tones are layered with whiffs of baked bread. On the palate it is perfectly balanced with clean acidity and blackberry fruit.
CHAMPAGNE
MOET & CHANDON IMPERIAL
Very pale straw colour with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit and bread. This is a light and delicate champagne.
MOET & CHANDON NECTAR IMPERIAL
Very fruity with roses and white berries, redcurrants, melon and clementine, opening up it takes on the taste of poached pears, bursting with flavour, full and rich.
WHITE WINES
SAUVIGNON BLANC
ALVI’S DRIFT SAUVIGNON BLANC
An attractive pale straw colour. The wine is light and fruity with aromas of granadilla and asparagus. The palate is nicely balanced with a full body with a fresh zingy finish.
DURBANVILLE HILLS SAUVIGNON BLANC
Delightful combination of ripe green fig, starfruit, citrus, green apple, winter melon, grass and minerality.
DE GRENDAL SAUVIGNON BLANC
This wine has a bright green hue and has abundant tropical flavours of passion fruit, grapefruit and guava on the nose. The fruit follows through on the palate, giving it richness and resulting in a full well balanced mouth feel that ends a crisp dry acidity.
IONA SAUVIGNON BLANC
Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona’s distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.
CHARDONNAY
DURBANVILLE HILLS CHARDONNAY
An Elegant, well-balanced wine that fills the mouth with sweet fruit, orange zest, leading to a fresh finish.
ERNST GOUWS CHARDONNAY
Peaches and cream in a glass. A lightly–wooded chardonnay made in a versatile and food–friendly style, this wine is elegant yet rich with delicate tones of stonefruit, orange peel and fresh almonds.
WHITE BLENDS
DU TOITS KLOOF TUNNEL MOSCATO (SEMI-SWEET)
The word is “wow!”. Made from perfumed, ripe Muscat grapes, this wine bursts with tropical flavours with a unique hint of honey and pineapple characteristic of Moscato.
BARTON BLANC
This blend of Sauvignon Blanc/Chenin Blanc/ Semillion has intense tropical fruit salad flavours. The white pear of the Chenin Blanc dominates with balance but lingering aftertaste
SPIER SIGNATURE CHENIN BLANC
This Chenin is both crisp and fruity with green guava, pear, apple and hints of litchi on the nose. A well-balanced palate and a strong finish.
ROSÈ
DU TOITSKLOOF TUNNEL ROSE (SWEET)
A pretty-in-pink colour leads to a delightfully perky, pick-me-up fresh rose oozing
fruit layers of berries and plums.
NEDERBURG ROSE
Delicate, fragrant and fruity with touches of ripe berry succulence and spice.
RED WINES
CARBERNET SAUVIGNON
BRAMPTON CABERNET SAUVIGNON
This wine has a rich ruby colour with a dense core of red cherry, mulberry and blackcurrant. There is also a hint of ripe plum and cocoa on the nose, which is backed by dark chocolate notes. The ripe, silky tannins offer smooth drinkable, while oak and clove notes add complexity.
NEDERBURG CABERNET SAUVIGNON
Rich, bold and full-bodied, bursting with notes of berry and plum. Hints of vanilla spice and firm, but supple tannins.
MERLOT
ALVI’S DRIFT MERLOT
A perfumed bouquet is highlighted by interesting aromas of roasted tobacco that makes way for a soft, juicy palate, laden with full-ripe fruit characters. Prominent notes of cherry, plum and decadent dark chocolate display their alluring charm on the palate, performing with beautiful intensity within a well-structured tannic backbone.
DURBANVILLE HILLS MERLOT
A full- bodied, mouth-filling wine with concentrated raspberry, cigar box, cinnamon and mint chocolate aromas and well integrated wood.
DE GRENDEL MERLOT
Deep dark cherry red in colour. This nose is packed with sweet black cherry, dried cranberry aromas and plum, underscored by nuances of marmite with hints of game. A sweet, tart entry develops into pleasing mulberry fruit, supported by liquorice and mocka with a rich mouthfeel.
PINOTAGE
DURBANVILLE HILLS PINOTAGE
Concentrated red cherries and berry fruit with mocha, sweet wood spice and tobacco in the background.
BEYERSKLOOF PINOTAGE
Strong plum flavours with velvety tannins. Well structured, yet elegant and soft, medium-bodied with a fresh superbly balanced finished.
DURBANVILLE HILLS SHIRAZ
Elegant and full-bodied with aromas of pepper, vanilla, spice, cigar box combine with soft tannins, well integrated wood and a mouth-watering finish.
BRAMPTON SHIRAZ
Rich impressions of black cherries and ripe plums brushed by alluring floral notes, with integrated spicy clove and pepper nuances. Supporting oak spice on the finish enhances the fruit intensity.
ERNST GOUWS SHIRAZ
A classic Shiraz, packed with spice and warmth. Wonderful typicity on this juicy, fine-boned Shiraz, showing whiffs of violets, pepper, dark berries and spice.
RED BLENDS
NEDERBURG BARONNE
Smooth, suave and self-assured, Baronne is full-bodied with ripe, succulent flavours, soft tannins and gentle oaking.
KANONKOP KADETTE
Contains the obligatory Pinotage, along with Cabernet Sauvignon, Merlot and Cabernet Franc in smaller percentages. In appearance, the wine is a dark ruby red. The bouquet includes aromas of blackcurrant, mocha and raspberries with the palate draws you in with blackberries and dark chocolate.
RUPERT & ROTHSCHILD
Pure, dark blackcurrant and plum aromas combined with cedar wood and graphite nuances. Abundant fresh blueberry and boysenberry flavours with lavish, fine textured tannins and lingering aftertaste.
WINE BY THE GLASS
Per 250ml Glass
Two Oceans Sauvignon Blanc (Dry White)
Nederburg Stein (Semi-Sweet White)
Du Toitskloof Tunnel Rose (Sweet)
Two Oceans Cabernet Sauvignon/Merlot (Dry Red)
COCKTAIL MENU
COSMOPOLITAN
Smirnoff Vodka shaken cold with triple sec, freshly squeezed lime and a splash of fresh cranberry juice, fine strained into a chilled martini glass and garnished with an orange twist.
MOJITO
Cuban light rum muddled with fresh lime quarters, pure can sugar and torn mint leaves, churned unstrained with crushed ice and charged with soda.
PINA COLADA
An island classic. Cuban light rum blended with coconut milk extracts and fresh pineapple.
STRAWBERRY DAIQUIRI
Cuban light rum blended frozen with Finest call Strawberry, freshly squeezed limes and strawberries.
LONG ISLAND ICE TEA
A beverage with a charming title but a fearsome reputation – four white spirits shaken cold with a fresh lemon and triple sec, strained over ice and charged with cola.
SHOOTER LIST
BLOW JOB
Kahlua, Amarula & Cream
PANCAKE
Aftershock, Amarula & Cream
SPRINGBOK
Peppermint Liquor & Amarula
JELLY DROPS
Blue Curacao, Amarula, Banana Liquor and a drop of Grenadine
LIQUID COCAINE
Vodka, Blue Curacao & Lime
We are close to the following suburbs in Durban: Riverside, Umgeni Park, Durban North, Virginia, Glenashley, La Lucia, La Lucia Ridge, Umhlanga Rocks, Umhlanga Ridge, Prestondale, Glen Hills, Sunningdales, Somerset Park, Mt Edgecombe, Phoenix, Morningside, Musgrave, North Beach
