Grill Operation Hours
Breakfast 6:30 – 10:30
Lunch 12:00 – 17:00
Dinner 17:00 – 22:00
Starters
Chicken Livers Peri-Peri – R61
Chicken livers pan seared with chilli, garlic, ginger, napped with a
creamy tomato sauce served with bruschetta
Bruschetta
Fresh Basil & Tomato R56
Basil Pesto & Chicken Mayo R67
Toasted and served 4 in a portion
Crumbed Mushrooms – R75
Crumbed and fried until golden brown and served with tartare sauce
(Mushrooms Subject to Availability)
Calamari Rings – R78
Grilled in either peri-peri or lemon & herb sauce OR deep fried, served with peri-peri, lemon & herb or tartar sauce on
the side
Nachos – R79
Nachos layered with cheddar cheese, topped jalapenos, sour
cream, fresh salsa and guacamole
Halloumi Cheese – R88
Crumbed Halloumi cheese fingers served with a sweet chili sauce
SALADS
Greek Salad – R69
Tomato, onion, cucumber, peppers, feta cheese and olives
served with greek dressing
Smoked chicken salad – R89
Smoked chicken and peppadews served with a honey and
mustard dressing set on a bed of greens
Bacon and chicken salad – R99
Bacon and Chicken served with tomato, onion, cucumber and
peppers served on a bed of greens
Avocado and prawn salad – R115
Avocado and prawns served with a tantalizing seafood dressing
WRAPS
All wraps are served with chips or salad
Vegetable wrap – R100
Seasonal vegetables roasted with feta cheese
Chicken wrap – R107
Strips of tender chicken fillet sautéed with fresh peppers, halloumi
cheese and sweet and sour sauce
Beef wrap – R118
Beef strips, stir fried vegetables prepared in a peri-peri sauce
TOASTED SANDWICHES
Toasted sandwiches served on white or brown bread
Served with chips or salad
Cheese & tomato – R66
Sliced tomato and gouda cheese
Cajun flavoured chicken mayonnaise – R67
Roasted cajun chicken with a tangy mayonnaise
Bacon, egg & cheddar – R83
Grilled bacon, fried egg and cheddar cheese
Toasted Durban lamb curry – R102
Traditional lamb curry
BURGERS
All Burgers served with chips
Riverside Burger – R168
200g freshly ground beef patty topped with crispy bacon, onions,
guacamole, cheddar and home-made tomato salsa
Veggie burger – R155
Double veggie burger topped with avocado and home-made tomato salsa
Jono’s double beef burger – R173
2x 160g freshly ground beef patty’s topped with egg, mozzarella
cheese and home-made tomato salsa
Chicken cheese & pineapple – R127
Chicken Fillet topped with fresh pineapple and sweet chilli basting
GRILLS
Served chips and veg of the day
The Classics
Rump (300g) | R171 |
Sirloin (300g) | R171 |
Pork Loin Ribs (300g) | R175 |
Pork Loin Ribs (600g) | R293 |
T-BONE (500g) | R245 |
Specialities
Steak, Egg & Chips – R135
200g Rump topped with a fried egg and served with chips
Lamb chops – R195
Grilled Lamb chops marinated Greek style with oregano and lemon
Surf & Turf – R235
300g Rump topped with prawns & mussels in a creamy garlic sauce
Baby chicken – R185
Full baby chicken flame grilled basted with your choice of basting, lemon and herb, peri-peri or bbq sauce
COMBOS
Ribs and Chicken – R235
300g Pork loin ribs and quarter chicken served with chips and your choice of peri-peri, BBQ or lemon & Herb sauce
Chicken Quarter and Chops – R245
300g marinated Lamb loin chops and chicken quarter served with chips and
your choice of peri-peri, BBQ or lemon & Herb sauce Butchers
Butchers Grill – R329
250g Farm style boerewors, 300g lamb loin chops, 200g rump, garlic baguette served with potato wedges and bbq sauce
Trawlers Catch – R351
Pan fried line fish, battered hake, grilled queen prawns, seasoned calamari rings,
garlic baguette served with potato wedges and tartar sauce
Meat Platter – R459
300g Pork loin ribs, 300g lamb chops, chicken wings, 200g beef strips and pan fried chicken strips served with potato wedges and bbq sauce
Sauces R25
Pepper, Cheese, Mushroom, Peri-Peri, BBQ
PASTA
Pasta Choices: Spaghetti / Penne / Tagliatelle
(Mushrooms Subject to Availability)
Pasta alfredo – R92
Ham and mushroom in a creamy garlic sauce
With chicken (+ R30)
Pasta Primavera – R98
Sautéed fresh chunky veg and olives in Napolitana sauce with a hint of chilli, garlic and fresh basil
Pesto chicken – R119
Char grilled chicken strips pan fried with garlic mushroom
and a creamy pesto sauce
Spaghetti and Meatballs – R132
Homemade meatballs cooked in a Napolitana sauce
Beef Lasagne – R139
Beef Bolognese lasagna
Seafood Pasta – R165
Prawns, calamari and mussels cooked in a creamy tomato sauce
Half Prize Pasta every Wednesday
T’s & C’s Apply
No Sharing allowed
CURRY
Chicken Quarter Bunny – R75
Chicken curry served in a quarter loaf with carrot sambals
Chicken curry – R95
Tender chicken fillets cooked in a traditional curry sauce served with rice, sambals, roti
Manzini’s quarter bunny – R89
Traditional lamb curry served in a quarter loaf with carrot sambals
Lamb curry – R145
Prepared from a traditional Durban recipe of the finest curry spices, slow cooked deboned lamb, served with rice, sambals, roti
Chicken and prawn curry – R169
Tender chicken fillets, prawn tails cooked in a traditional curry sauce served with rice, sambals, roti
PIZZA
Focaccia – R55
Pizza base topped with garlic and herbs
Margherita Pizza – R70
Tomato base and mozzarella cheese
Hawaiian Pizza – R86
Ham and pineapple
Regina Pizza – R89
Ham and mushroom
3 Cheese Pizza – R95
Mozzarella Cheese, Gouda Cheese and Feta Cheese
Polo Picante Pizza – R96
Grilled spicy marinated chicken and sliced avocado
Mafiosa Pizza – R108
Mince bolognese, onions, peppers and chill
Vegetarian Pizza – R109
Asparagus, mushroom, onion, peppers, peppadew and kalamata olives
Meaty Pizza – R135
Ham, salami, bacon and onion and bbq sauce
Frutti di Mare Pizza – R155
Melody of seafood topped with grilled calamari, mussels and prawns
Lamb Curry Pizza – R158
Curry lamb topped with coriander, tomato and onion salsa
Additional Toppings
Avo | R20 |
Bacon | R20 |
Cheese | R30 |
Chicken | R30 |
Chilli | R10 |
Feta | R30 |
Ham | R20 |
Jalapeno | R15 |
Mushrooms | R15 |
Olives | R15 |
Onion | R15 |
Peppadews | R15 |
Pineapple | R15 |
Tomato | R15 |
Half Prize Pizza every Tuesday
T’s & C’s Apply
No Sharing allowed
SEAFOOD
Hake and Chips – R110
Grilled hake served with chips and tartar sauce
Calamari – R135
Grilled or fried served with rice and your choice of peri-peri or lemon butter sauce
Line fish – R139
Marinated with garlic, fresh herbs and lemon served with potato wedges and hand cut stir fry vegetables
Hake & Calamari – R199
Grilled hake and calamari served with rice and tartar sauce
Queen Prawns – R218
Queen prawns grilled, served with rice and your choice of peri-peri or lemon butter sauce
DESSERT
Ice Cream and Chocolate Sauce – R50
Vanilla ice cream served with chocolate sauce
Cake of the day – R59
Ask your waiter about our cake of the day
Crème Brule – R59
Classic crème brule served with crumbed nutty ice cream
Malva pudding – R66
Malva pudding served with vanilla custard
Decadent Brownies – R69
Chocolate brownies served with ice cream
Dom Pedro SQ
The grownup’s milkshake doused with your choice of Amarula, Frangelico, Kahlua or Jameson
Things to Note
T’s an C’s Apply
Corkage for wines & bubbly is R60 per bottle
Just like corkage we have Cakage:
Bringing your own cake is allowed & charged at R60 per cake
We are close to the following suburbs in Durban: Riverside, Umgeni Park, Durban North, Virginia, Glenashley, La Lucia, La Lucia Ridge, Umhlanga Rocks, Umhlanga Ridge, Prestondale, Glen Hills, Sunningdales, Somerset Park, Mt Edgecombe, Phoenix, Morningside, Musgrave, North Beach