Starters
Nachos – R50
Tortilla chips topped with refried beans, cheddar cheese, tomato and onion concasse, avocado puree and jalapeno chilli served with sour cream
Chicken Livers Peri-Peri – R60
Chicken livers pan seared with chilli, garlic, ginger, napped with a creamy tomato sauce served with bruschetta
Stacked Melitzana – R65
Thinly sliced aubergine battered and layered with Basil infused Napolitana sauce gratinated with parmesan cheese
Calamari tentacles – R70
Crispy spiced calamari tentacles served with your choice of sauce, per-peri, lemon and herb or tartar sauce
Grilled chicken wings – R70
Marinated grilled chicken wings prepared in your choice of sauce, per-peri, lemon and herb or barbeque
Samoosa Surprise – R95
Deconstructed Prawn samoosa
Fire cracker prawn – R96
Four crumbed prawns served with a creamy peri-peri sauce
SALADS
Smoked chicken salad – R75
Smoked chicken and peppadews served with a honey and mustard dressing set on a bed of greens
Avocado and prawn salad – R120
Avocado and prawns served with a tantalizing seafood dressing
WRAPS
All wraps are served with chips or salad
Beef wrap – R105
Beef strips, stir fried vegetables prepared in a peri-peri sauce
Vegetable wrap – R95
Seasonal vegetables roasted and toasted with feta and rocket
Chicken wrap – R100
Strips of tender chicken fillet sautéed with fresh peppers, halloumi cheese and sweet and sour sauce
TOASTED SANDWICHES
Famous toasted sandwiches (white or brown bread) Served with chips or salad
Cajun flavoured chicken mayonnaise – R65
Roasted cajun chicken with a tangy mayonnaise
Bacon, egg & mature cheddar – R75
Grilled bacon, fried egg and mature cheddar cheese
Cheese & tomato – R65
Sliced tomato and gouda cheese
Toasted Durban lamb curry – R80
Traditional lamb curry with tomato and onion salsa
BURGERS
Famous burger – R125
Homemade beef patty topped with crispy bacon, tempura onions, avocado guacamole, smoky cheddar, home-made tomato salsa and fresh rocket
Chicken cheese & pineapple R104
Chicken Fillet topped with fresh pineapple and sweet chilli basting
GRILLS
All meats served with your choice of starch and veg of the day
RUMP (300g) | R170 |
T-BONE (600g) | R250 |
FILLET (250g) | R185 |
RIB EYE (300g) | R185 |
SIRLOIN (300g) | R170 |
RIBS(300g) | R140 |
LOAD WITH FLAVOUR
Top your steak with one of the following
Blue cheese, avocado, biltong – R55
Sliced avocado, biltong shavings, creamy blue cheese sauce
Surf and turf – R55
Grilled prawns and mussels, creamy garlic sauce
Exotic mushroom – R55
Sautéed selected exotic mushrooms, infused with Jalapeno chilli
Bacon and camembert – R55
Chopped bacon, gratinated camembert
Rack of lamb – R190
3 bone rack of lamb served with creamy mashed potatoes and vegetables
Ribs and chicken – R185
300g Ribs and quarter chicken
Lamb shank – R225
Slow cooked lamb shank served with reduced pan juices served with creamy mashed potatoes and vegetables
Confit of duck – R180
Confit Quarter duck served with a burnt orange sauce
Baby chicken – R155
Full baby chicken flame grilled basted with your choice of basting, lemon and herb, peri-peri or bbq sauce
Sauces – R35
Pepper, Monkey gland, Bearnaise, Mushroom, Peri-Peri
PASTA
Pasta Choices: Spaghetti / Penne / Tagliatelle
Pasta alfredo – R95
Fried mushroom and ham in a creamy garlic sauce
Prawn pasta – R205
Grilled prawns finished with a chilli infused creamy tomato sauce
Pesto chicken – R100
Char grilled chicken strips pan fried with white wine, garlic mushroom and a creamy pesto sauce
Mushroom ravioli – R150
Homemade pasta filled with Exotic mushroom served with a creamy trio of cheese sauce
CURRY
Manzini’s quarter bunny – R65
Traditional lamb curry served in a quarter loaf with carrot sambals
Chicken curry – R100
Tender chicken fillets cooked in a traditional curry sauce served with rice, sambals, roti
Chicken and prawn curry – R170
Tender chicken fillets, prawn tails cooked in a traditional curry sauce served with rice, sambals, roti
Lamb curry – R145
Prepared from a traditional Durban recipe of the finest curry spices, slow cooked deboned lamb, served with rice, sambals, roti
PIZZA
Cheesy focaccia – R70
Standard pizza base topped with garlic and mozzarella cheese
Margherita Pizza – R70
Standard pizza base topped with tomato base and mozzarella cheese
Hawaiian – R85
Ham and pineapple
Regina – R85
Ham and mushroom
Vegetariano – R90
Asparagus, mushroom, onion, peppers, peppadew and kalamata olives
Polo picante – R95
Grilled spicy marinated chicken and sliced avocado
Frutti di marre – R135
Melody of seafood topped with grilled calamari, mussels and prawns
Pulled lamb curry – R120
Curry infused braised lamb topped with coriander, tomato and onion salsa
Avo | R20 |
Bacon | R20 |
Cheese | R20 |
Chicken | R20 |
Chilli | R10 |
Feta | R20 |
Ham | R20 |
Jalapeno | R15 |
Mushrooms | R15 |
Olives | R15 |
Onion | R15 |
Peppadews | R15 |
Pineapple | R15 |
Tomato | R15 |
SEAFOOD
Calamari – R180
Grilled or fried served with rice and your choice of peri-peri or lemon butter sauce
Line fish – R160
Marinated with garlic, fresh herbs and lemon served with potato wedges and hand cut stir fry vegetables
Queen prawns – R210
8 Queen prawns grilled served with rice and your choice of peri-peri or lemon butter sauce
DESSERT
Malva pudding – R45
Homemade malva pudding served with vanilla infused custard
Ice cream – R45
Vanilla ice cream served with your choice of sauce
Chocolate parfait – R55
Homemade frozen chocolate parfait served with a wild berry compote and pecan nut brittle
Crème brule – R55
Classic crème brule served with a lemon infused short bread biscuit
Decadent brownies – R45
Riverside grill’s signature brownies served with your choice of cream or ice cream
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We are close to the following suburbs in Durban: Riverside, Umgeni Park, Durban North, Virginia, Glenashley, La Lucia, La Lucia Ridge, Umhlanga Rocks, Umhlanga Ridge, Prestondale, Glen Hills, Sunningdales, Somerset Park, Mt Edgecombe, Phoenix, Morningside, Musgrave, North Beach