Starters

Nachos – R50
Tortilla chips topped with refried beans, cheddar cheese, tomato and onion concasse, avocado puree and jalapeno chilli served with sour cream

Chicken Livers Peri-Peri – R60
Chicken livers pan seared with chilli, garlic, ginger, napped with a creamy tomato sauce served with bruschetta

Stacked Melitzana – R65
Thinly sliced aubergine battered and layered with Basil infused Napolitana sauce gratinated with parmesan cheese

Calamari tentacles – R70
Crispy spiced calamari tentacles served with your choice of sauce, per-peri, lemon and herb or tartar sauce

Grilled chicken wings – R70
Marinated grilled chicken wings prepared in your choice of sauce, per-peri, lemon and herb or barbeque

Samoosa Surprise – R95
Deconstructed Prawn samoosa

Fire cracker prawn – R96
Four crumbed prawns served with a creamy peri-peri sauce

SALADS

Smoked chicken salad – R75
Smoked chicken and peppadews served with a honey and mustard dressing set on a bed of greens

Avocado and prawn salad – R120
Avocado and prawns served with a tantalizing seafood dressing

WRAPS

All wraps are served with chips or salad

Beef wrap – R105
Beef strips, stir fried vegetables prepared in a peri-peri sauce

Vegetable wrap – R95
Seasonal vegetables roasted and toasted with feta and rocket

Chicken wrap – R100
Strips of tender chicken fillet sautéed with fresh peppers, halloumi cheese and sweet and sour sauce

TOASTED SANDWICHES

Famous toasted sandwiches (white or brown bread) Served with chips or salad

Cajun flavoured chicken mayonnaise – R65
Roasted cajun chicken with a tangy mayonnaise

Bacon, egg & mature cheddar – R75
Grilled bacon, fried egg and mature cheddar cheese

Cheese & tomato – R65
Sliced tomato and gouda cheese

Toasted Durban lamb curry – R80
Traditional lamb curry with tomato and onion salsa

BURGERS

Famous burger – R125
Homemade beef patty topped with crispy bacon, tempura onions, avocado guacamole, smoky cheddar, home-made tomato salsa and fresh rocket

Chicken cheese & pineapple R104
Chicken Fillet topped with fresh pineapple and sweet chilli basting

GRILLS

All meats served with your choice of starch and veg of the day

RUMP (300g)R170
T-BONE (600g)R250
FILLET (250g)R185
RIB EYE (300g)R185
SIRLOIN (300g)R170
RIBS(300g)R140

LOAD WITH FLAVOUR

Top your steak with one of the following

Blue cheese, avocado, biltong – R55
Sliced avocado, biltong shavings, creamy blue cheese sauce

Surf and turf – R55
Grilled prawns and mussels, creamy garlic sauce

Exotic mushroom – R55
Sautéed selected exotic mushrooms, infused with Jalapeno chilli

Bacon and camembert – R55
Chopped bacon, gratinated camembert

Rack of lamb – R190
3 bone rack of lamb served with creamy mashed potatoes and vegetables

Ribs and chicken – R185
300g Ribs and quarter chicken

Lamb shank – R225
Slow cooked lamb shank served with reduced pan juices served with creamy mashed potatoes and vegetables

Confit of duck – R180
Confit Quarter duck served with a burnt orange sauce

Baby chicken – R155
Full baby chicken flame grilled basted with your choice of basting, lemon and herb, peri-peri or bbq sauce

Sauces – R35
Pepper, Monkey gland, Bearnaise, Mushroom, Peri-Peri

PASTA

Pasta Choices: Spaghetti / Penne / Tagliatelle

Pasta alfredo – R95
Fried mushroom and ham in a creamy garlic sauce

Prawn pasta – R205
Grilled prawns finished with a chilli infused creamy tomato sauce

Pesto chicken – R100
Char grilled chicken strips pan fried with white wine, garlic mushroom and a creamy pesto sauce

Mushroom ravioli – R150
Homemade pasta filled with Exotic mushroom served with a creamy trio of cheese sauce

CURRY

Manzini’s quarter bunny – R65
Traditional lamb curry served in a quarter loaf with carrot sambals

Chicken curry – R100
Tender chicken fillets cooked in a traditional curry sauce served with rice, sambals, roti

Chicken and prawn curry – R170
Tender chicken fillets, prawn tails cooked in a traditional curry sauce served with rice, sambals, roti

Lamb curry – R145
Prepared from a traditional Durban recipe of the finest curry spices, slow cooked deboned lamb, served with rice, sambals, roti

PIZZA

Cheesy focaccia – R70
Standard pizza base topped with garlic and mozzarella cheese

Margherita Pizza – R70
Standard pizza base topped with tomato base and mozzarella cheese

Hawaiian – R85
Ham and pineapple

Regina – R85
Ham and mushroom

Vegetariano – R90
Asparagus, mushroom, onion, peppers, peppadew and kalamata olives

Polo picante – R95
Grilled spicy marinated chicken and sliced avocado

Frutti di marre – R135
Melody of seafood topped with grilled calamari, mussels and prawns

Pulled lamb curry – R120
Curry infused braised lamb topped with coriander, tomato and onion salsa

AvoR20
BaconR20
CheeseR20
ChickenR20
ChilliR10
FetaR20
HamR20
JalapenoR15
MushroomsR15
OlivesR15
OnionR15
PeppadewsR15
PineappleR15
TomatoR15

SEAFOOD

Calamari – R180
Grilled or fried served with rice and your choice of peri-peri or lemon butter sauce

Line fish – R160
Marinated with garlic, fresh herbs and lemon served with potato wedges and hand cut stir fry vegetables

Queen prawns – R210
8 Queen prawns grilled served with rice and your choice of peri-peri or lemon butter sauce

DESSERT

Malva pudding – R45
Homemade malva pudding served with vanilla infused custard

Ice cream – R45
Vanilla ice cream served with your choice of sauce

Chocolate parfait – R55
Homemade frozen chocolate parfait served with a wild berry compote and pecan nut brittle

Crème brule – R55
Classic crème brule served with a lemon infused short bread biscuit

Decadent brownies – R45
Riverside grill’s signature brownies served with your choice of cream or ice cream

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We are close to the following suburbs in Durban: Riverside, Umgeni Park, Durban North, Virginia, Glenashley, La Lucia, La Lucia Ridge, Umhlanga Rocks, Umhlanga Ridge, Prestondale, Glen Hills, Sunningdales, Somerset Park, Mt Edgecombe, Phoenix, Morningside, Musgrave, North Beach