Mothers Day Lunch Menu 2025
13h00 – 15h00
R 392 per person
STARTER
Build Your Own Salad
Lettuce, peppers, cucumber, cocktail tomatoes, onions, feta, olives and variety of salad dressings
Seasonal citrus beetroot and feta salad
Three bean Mediterranean salad
Honey & Dijon potato salad
MAIN COURSE
Shisanyama Style Prime Beef Rib
Served with Braai Sauce
From the oven chicken 1/4 chicken pieces basted in a lemon & herb sauce
Manzini style Durban lamb curry served with condiments
Jeera infused basmati rice
Cajun seasoned grilled queen prawns
Broccoli and cauliflower roman gratin
Fresh sauteed green beans and carrots with sesame oil
Moroccan spiced potato wedges
DESSERT
Fresh cut fruit skewers with honey
Ice Cream and Chocolate Sauce
Homemade baked trio of mini tarts
Chocolate and vanilla lamingtons
Including Tea & Coffee
For Bookings contact: fbman@riversidehotel.co.za / 063 593 2337 (Whatsapp)
