riverside hotel academy 2025

Riverside Academy 2025

Following the success of our inaugural class, we are delighted to welcome a brand-new group of students for 2025 — young, passionate individuals eager to embark on their journey in the dynamic world of Hotel Management. Our programme offers students the unique opportunity to combine academic learning with hands-on practical experience within a fully operational…

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ICF Canoe Ocean Racing World Championships

ICF Canoe Ocean Racing World Championships The ICF Canoe Ocean Racing World Championships are an international event involving long distance surf ski ocean races. Races are divided into single-paddler (SS1) senior, junior and masters age-group categories. The Championships have been held every two years since debuting in 2013, then switched into being held annually since

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Zaheera Lockhart, Lerato Nkala, Zandile Shezi and Mike Dimba from the Riverside Hotel

Riverside Hotel Help Residents tackle clean-up at Beachwood Mangroves Nature Reserve

More than 500 people helped clean-up the beach mirroring efforts across the country and world.   MORE than 1.5 tonnes of rubbish was removed from the Beachwood Mangroves Nature Reserve beach on Saturday as part of the International Coastal Clean-up Day efforts. Several clean-ups were held around South Africa’s coastline and across the world. Recognised

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Book your year end event

Valid till 31 December 2025 R 457 pp Year End Event Menu COLD SECTION Build a Salad Fresh garden greens with cherry tomatoes, olives, feta cheese, English cucumber, sliced onion, mixed peppers and julienne carrots Citrus infused beetroot and feta salad Smoked Chicken Pasta Salad Creamy broccoli and apple salad MAIN BUFFET Roast Beef Sirloin

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Mannie Govender at the riverside hotel in durban

Mannie Govender from humble beginnings to hospitality hero at The Riverside Hotel

IF you’ve dined at the Riverside Hotel, chances are you’ve been greeted with a warm smile and firm handshake from Mannie Govender. With decades of experience, Mannie has become the heart of the hotel’s restaurant, bringing charm, humour and a love for great food and company. Mannie started as restaurant manager on May 4, 1998,

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